Meal Prep · American
Waldorf Salad
A timeless American classic, this crisp and creamy fruit and nut salad is perfect for any occasion.
Ingredients
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Step-by-step- In a large mixing bowl, combine the diced apples, sliced celery, halved grapes, and chopped walnuts.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt (if using), fresh lemon juice, sugar (if using), salt, and black pepper until smooth.
- Pour the dressing over the fruit and nut mixture. Toss gently until all ingredients are evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld and the salad to chill. Serve cold, optionally on a bed of fresh lettuce leaves.
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 4 g |
| Fat | 28 g |
| Carbohydrates | 18 g |
| Fiber | 3 g |
Storage & Freezer Guide
Make it last Refrigerator 3-4 days
Store leftover Waldorf Salad in an airtight container in the refrigerator. The apples may brown slightly over time, but the salad will remain safe to eat.
Freezer Not recommended
Waldorf Salad does not freeze well. The mayonnaise-based dressing can separate, and the fresh fruits will become mushy upon thawing.
Reheat Not applicable
This is a cold salad and should be served chilled. Do not attempt to reheat.
Chef’s Corner
- To prevent apples from browning, toss them with a little extra lemon juice before adding them to the salad mixture.
- For added crunch and enhanced flavor, lightly toast the walnuts in a dry skillet over medium heat for 3-5 minutes before chopping.
- Experiment with different fruits like dried cranberries, mandarin oranges, or even a few slices of pear for a unique twist.
- For a richer dressing, use all mayonnaise. For a lighter version, increase the Greek yogurt or use sour cream in place of some mayonnaise.
