Meal Prep · Indian
Tandoori Masala
Craft your own vibrant and aromatic Indian Tandoori Masala spice blend at home!
Ingredients
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Step-by-step- In a dry pan over medium-low heat, add coriander seeds, cumin seeds, black peppercorns, cloves, green cardamom pods, cinnamon stick, and dried red chilies (if using). Toast the whole spices for 3-5 minutes, stirring frequently, until fragrant and slightly darker. Be careful not to burn them.
- Remove the toasted spices from the pan and spread them on a plate to cool completely. This prevents them from sweating and clumping when ground.
- Once cooled, transfer the toasted spices to a spice grinder or a high-speed blender. Grind them into a fine powder.
- Add the ginger powder, garlic powder, amchur, turmeric powder, Kashmiri red chili powder (if using), and salt to the ground spices. Pulse a few times to ensure everything is well combined.
- Sieve the Tandoori Masala to remove any larger, unground pieces. Re-grind any coarse bits if desired for a smoother powder. Your homemade Tandoori Masala is ready to use!
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 25 kcal |
| Protein | 1 g |
| Fat | 1 g |
| Carbohydrates | 4 g |
| Fiber | 2 g |
Storage & Freezer Guide
Make it last Refrigerator Not recommended
Dry spice blends are best stored in a cool, dark pantry to prevent condensation and preserve flavor.
Freezer Not recommended
Similar to refrigeration, freezing can introduce moisture. Store in an airtight container at room temperature.
Airtight Container (Pantry) Up to 6 months
Transfer the cooled Tandoori Masala to an airtight jar or container. Store in a cool, dark place away from direct sunlight and moisture to maintain freshness and potency.
Chef’s Corner
- **Freshness is Key:** Always use fresh, whole spices for the best flavor. Older spices lose their potency.
- **Don’t Over-Toast:** Toasting brings out the aroma, but burning them will result in a bitter taste. Keep the heat low and watch them carefully.
- **Adjust Heat:** Control the spiciness by adjusting the number of dried red chilies or by adding more or less Kashmiri red chili powder.
- **Versatile Blend:** Use this Tandoori Masala for marinating chicken, fish, paneer, vegetables, or even sprinkle it over roasted potatoes for an Indian twist.
