Meal Prep · Indian
Sweet Lime Chutney
A zesty and sweet Indian condiment perfect for balancing any meal.
Ingredients
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Step-by-step- Prepare the sweet limes: Peel the sweet limes, remove all seeds and pith, and finely chop the pulp. Set aside.
- Make the jaggery syrup: In a heavy-bottomed pan, combine jaggery and water. Heat on medium flame, stirring until the jaggery completely dissolves. Strain the syrup to remove any impurities.
- Combine ingredients: Return the strained jaggery syrup to the pan. Add the chopped sweet lime, vinegar, red chili powder, roasted cumin powder, black salt, garam masala, and asafoetida. Mix well.
- Simmer the chutney: Bring the mixture to a boil, then reduce the heat to low. Simmer gently, stirring occasionally, for about 20-25 minutes, or until the chutney thickens to a jam-like consistency. The sweet lime pieces should become tender.
- Prepare the tempering: In a small separate pan, heat the oil. Add mustard seeds and let them splutter. Then add fenugreek seeds, dry red chilies, and curry leaves. Sauté for a few seconds until aromatic.
- Finish the chutney: Pour the tempering over the simmering chutney. Mix thoroughly and cook for another 2-3 minutes. Remove from heat and let it cool completely before transferring to a sterile jar.
- Serve: Enjoy your homemade Sweet Lime Chutney with parathas, rice, or as a side with any Indian meal.
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 30 g |
| Sugars | 25 g |
| Protein | 1 g |
| Fat | 1 g |
| Fiber | 2 g |
Storage & Freezer Guide
Make it last Refrigerator 3-4 weeks
Store in an airtight, sterilized glass jar in the refrigerator. Ensure no moisture gets in.
Freezer Up to 3 months
For longer storage, freeze in small, airtight containers. Thaw in the refrigerator overnight before use.
Reheat Not typically reheated
Chutney is usually served at room temperature or chilled. If frozen, thaw and stir well before serving; reheating is not recommended as it may alter texture.
Chef’s Corner
- For best flavor, let the chutney mature for a day or two in the refrigerator before serving. The flavors will deepen beautifully.
- Adjust the sweetness and spiciness to your preference. Add more jaggery for extra sweetness or more red chili powder for a spicier kick.
- Ensure your sweet limes are ripe but firm. Removing all seeds and pith is crucial to avoid bitterness in the chutney.
