Meal Prep · South Indian
Semiya Payasam
A creamy, sweet vermicelli pudding, perfect for festive occasions or a comforting treat.
Ingredients
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Step-by-step- Heat ghee in a heavy-bottomed pan or pot over medium heat. Add cashews and fry until golden brown, then add raisins and fry until puffed. Remove fried nuts and raisins and set aside.
- In the same pan, if vermicelli is not pre-roasted, add it and roast until light golden brown. If pre-roasted, you can skip this step or lightly toast for extra flavor.
- Add milk to the pan and bring it to a boil, stirring occasionally to prevent scorching. Reduce heat to low.
- Add the roasted vermicelli to the boiling milk. Cook on low heat, stirring frequently, until the vermicelli is soft and cooked through (about 10-15 minutes).
- Stir in the sugar and cardamom powder. Cook for another 5 minutes until the sugar dissolves completely and the payasam thickens slightly. Add saffron if using.
- Remove from heat. Garnish with the fried cashews and raisins. Serve warm or chilled.
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 11 g |
| Carbohydrates | 48 g |
| Fat | 18 g |
Storage & Freezer Guide
Make it last Refrigerator 3-4 days
Store in an airtight container. The payasam may thicken upon chilling; add a splash of milk and stir when reheating.
Freezer Not recommended
Freezing may alter the texture of the vermicelli and milk. Best consumed fresh or refrigerated.
Reheat Stovetop/Microwave
Gently reheat on the stovetop over low heat, stirring frequently, adding a little milk if it’s too thick. Alternatively, microwave in short bursts, stirring in between.
Chef’s Corner
- For a richer taste, use full-fat milk and let it simmer until it reduces slightly before adding the vermicelli.
- Adjust the amount of sugar according to your preference. You can also use condensed milk for extra creaminess and sweetness, reducing the regular sugar accordingly.
- Always add sugar after the vermicelli is cooked, as adding it too early can prevent the vermicelli from softening properly.
