Meal Prep · Indian
Plum Chutney
A vibrant, sweet and tangy Indian condiment perfect for elevating any meal.
Ingredients
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Step-by-step- Wash and pit the plums, then chop them into small pieces.
- Heat oil in a heavy-bottomed pan or pot over medium heat. Add mustard seeds and allow them to splutter. Add asafoetida, grated ginger, and minced garlic, sauté for 1 minute until fragrant.
- Add the chopped plums, sugar, apple cider vinegar, red chili powder, turmeric powder, and salt to the pan. Mix well.
- Bring the mixture to a boil, then reduce heat to low and simmer, stirring occasionally, for 30-40 minutes, or until the plums have broken down and the chutney has thickened to your desired consistency. It should coat the back of a spoon.
- Stir in the garam masala during the last 5 minutes of cooking.
- Remove from heat and let it cool completely before transferring to sterilized jars. The chutney will thicken further as it cools.
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 1 g |
| Carbohydrates | 38 g |
| Fat | 1 g |
| Fiber | 2 g |
Storage & Freezer Guide
Make it last Refrigerator 3-4 weeks
Store in an airtight, sterilized jar. Ensure the chutney is completely cooled before refrigerating.
Freezer Up to 6 months
Portion into freezer-safe containers or bags. Thaw in the refrigerator overnight before use.
Reheat Not typically reheated
Plum chutney is usually served at room temperature or slightly chilled. If desired, warm gently on the stovetop over low heat or in the microwave for short bursts until just warm.
Chef’s Corner
- For a smoother chutney, you can use an immersion blender to partially blend the mixture after cooking, or mash with a potato masher.
- Adjust the spice level by increasing or decreasing the red chili powder. For extra depth, add a pinch of roasted cumin powder.
- Always sterilize your jars and lids properly to ensure a longer shelf life for your chutney.
- This chutney tastes even better the next day as the flavors meld together, so making it ahead is recommended.
