Meal Prep · South Indian
Pepper Chicken Dry
A fiery and aromatic South Indian dry chicken dish, perfect as an appetizer or side.
Ingredients
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Step-by-step- Marinate the chicken pieces with ginger-garlic paste, turmeric powder, red chili powder (if using), garam masala, 1 tsp black pepper powder, and salt. Let it rest for at least 15-20 minutes.
- Heat oil in a heavy-bottomed pan or wok over medium heat. Add whole black peppercorns and curry leaves, let them splutter for a few seconds.
- Add the finely chopped onions and green chilies. Sauté until onions turn translucent and light golden brown.
- Add the marinated chicken to the pan. Sauté on high heat for 5-7 minutes until the chicken changes color and is lightly seared on all sides.
- Reduce heat to medium-low, cover the pan, and cook for 10-12 minutes, stirring occasionally, until the chicken is tender and cooked through. If the mixture is too dry, add a splash of water.
- Remove the lid, increase heat to medium-high. Add the remaining 1 tsp fresh black pepper powder and toss well. Cook for another 5-7 minutes, stirring continuously, until the chicken is dry and coated with the spices.
- Garnish with fresh coriander leaves and serve hot.
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 35 g |
| Fat | 20 g |
| Carbohydrates | 8 g |
Storage & Freezer Guide
Make it last Refrigerator 3-4 days
Store in an airtight container in the refrigerator.
Freezer Up to 2 months
Freeze in a freezer-safe container or bag. Thaw overnight in the refrigerator before reheating.
Reheat Stovetop/Microwave
Reheat on the stovetop over medium heat with a splash of water until heated through, or microwave in short bursts, stirring in between.
Chef’s Corner
- For best flavor, use freshly ground black pepper. Grinding it just before adding makes a significant difference.
- Don’t overcook the chicken; it can become tough. Ensure it’s tender but still has a slight bite.
- Adjust the amount of green chilies and black pepper according to your spice preference.
- Marinating the chicken for a longer period (up to 2 hours) enhances the flavor absorption.
