Meal Prep · Indian
Pani Puri Masala
Unlock the authentic taste of street-style Pani Puri with this homemade masala blend.
Ingredients
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Step-by-step- In a blender, combine mint leaves, coriander leaves, green chilies, ginger, and a small amount of water (about 1/4 cup) to create a smooth, vibrant green paste.
- If using block tamarind, soak it in 1/4 cup warm water for 10 minutes, then mash and strain to extract the pulp. Mix this tamarind pulp with grated jaggery until dissolved.
- Transfer the mint-coriander paste to a large bowl. Add the tamarind-jaggery mixture, roasted cumin powder, black salt, chaat masala, dry mango powder, and black pepper powder.
- Gradually add the chilled water, stirring continuously to ensure all ingredients are well combined. Taste and adjust the seasonings — add more salt, spice, tang (lemon juice or more tamarind), or sweetness as per your preference.
- For a smoother Pani Puri water, you can strain the mixture through a fine-mesh sieve, pressing down on the solids to extract maximum flavor. Discard any remaining fibrous bits.
- Chill the Pani Puri masala water thoroughly in the refrigerator for at least 30 minutes before serving. This enhances the flavors and provides a refreshing experience.
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 50 kcal |
| Carbohydrates | 10 g |
| Protein | 1 g |
| Fat | 0.5 g |
| Sodium | 200 mg |
Storage & Freezer Guide
Make it last Refrigerator 3-4 days
Store the prepared Pani Puri water in an airtight container or bottle in the refrigerator. Ensure it’s kept chilled.
Freezer Up to 1 month
Freeze the concentrated mint-coriander-spice paste (before adding water and tamarind-jaggery) in an ice cube tray. Thaw cubes and dilute with water, then add tamarind-jaggery and adjust spices when ready to use.
Reheat N/A
Pani Puri water is traditionally served chilled. Do not reheat.
Chef’s Corner
- Achieving the perfect balance of spicy, tangy, and sweet is crucial. Always taste and adjust ingredients like green chilies, tamarind, and jaggery to your liking.
- For an authentic street-style kick, consider adding a tiny pinch of asafoetida (hing) to the paste, or a dash of lemon juice for extra freshness.
- Always use chilled water for dilution; it significantly enhances the refreshing quality of the Pani Puri.
