Meal Prep · American
Fudgy Eggless Chocolate Cookies
Indulge in the rich, chewy delight of these classic American fudgy chocolate cookies, made perfectly eggless for everyone to enjoy.
Ingredients
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Step-by-step- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
- In a separate medium bowl, whisk together the granulated sugar, brown sugar, vegetable oil, plant-based milk, and vanilla extract until smooth and well combined.
- Pour the wet ingredients into the dry ingredients and mix with a spatula until just combined. Be careful not to overmix.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set but the centers still look slightly soft and fudgy. Do not overbake!
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 6 g |
| Fat | 20 g |
| Saturated Fat | 10 g |
| Carbohydrates | 65 g |
| Fiber | 4 g |
| Sugar | 45 g |
| Sodium | 250 mg |
Storage & Freezer Guide
Make it last Refrigerator 3-4 days
Store baked cookies in an airtight container at room temperature for up to 3-4 days. For longer freshness, refrigerate for up to a week.
Freezer Up to 3 months
Freeze baked cookies or raw dough balls. For baked cookies, place in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag or container. For dough, scoop balls onto a lined tray, freeze, then transfer to a bag. Thaw at room temperature before enjoying or baking.
Reheat Oven/Microwave
Warm cold or frozen baked cookies in a preheated oven at 275°F (135°C) for 5-7 minutes, or microwave for 10-20 seconds until just warm and gooey.
Chef’s Corner
- For extra fudginess, slightly underbake the cookies. They will continue to set as they cool, resulting in a perfectly chewy interior.
- Do not overmix the dough once the wet and dry ingredients are combined; this can lead to tough cookies. Mix until just combined.
- For a richer chocolate flavor, use a mix of dark and semi-sweet chocolate chips, or even chopped chocolate bars.
