Meal Prep · Indian
Cilantro Lime Rice
A zesty and aromatic Indian-inspired rice dish, perfect as a vibrant side or light meal.
Ingredients
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Step-by-step- Rinse the Basmati rice thoroughly under cold water until the water runs clear; set aside to drain.
- In a medium saucepan or pot, heat olive oil or ghee over medium heat. Add cumin seeds and let them splutter for a few seconds.
- Add the finely chopped onion and green chili (if using) to the pot. Sauté until the onion turns translucent, about 5-7 minutes.
- Stir in the turmeric powder (if using) and the drained Basmati rice. Toast the rice gently for 1-2 minutes, stirring constantly.
- Pour in the water or vegetable broth and add salt to taste. Bring the mixture to a rolling boil.
- Once boiling, reduce the heat to low, cover the pot tightly, and let it simmer for 15-18 minutes, or until all the liquid is absorbed and the rice is tender.
- Remove the pot from heat and let it rest, covered, for 5 minutes without lifting the lid. This allows the steam to finish cooking the rice evenly.
- Gently fluff the rice with a fork. Stir in the fresh chopped cilantro and lime juice until well combined.
- Taste and adjust salt or lime juice if needed before serving.
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 5 g |
| Fat | 7 g |
| Carbohydrates | 40 g |
| Fiber | 2 g |
Storage & Freezer Guide
Make it last Refrigerator 3-4 days
Store cooled Cilantro Lime Rice in an airtight container in the refrigerator.
Freezer Up to 3 months
Allow rice to cool completely, then transfer to freezer-safe bags or containers. Label with the date.
Reheat Stovetop/Microwave
For stovetop, add a splash of water or broth and heat over low flame. For microwave, cover and heat in 1-minute intervals until warm, stirring occasionally.
Chef’s Corner
- For extra flavor, lightly toast the Basmati rice in the oil before adding liquid. This also helps achieve a fluffier texture.
- Adjust the amount of green chili and lime juice to your preference. A little zest from lime can brighten the entire dish.
- Do not lift the lid during the simmering process, and allow the rice to rest after cooking. This is crucial for perfectly cooked, fluffy rice.
