Meal Prep · American
Chocolate Chip Cookies
Indulge in the classic comfort of warm, gooey American chocolate chip cookies, a timeless treat for any occasion.
Ingredients
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Step-by-step- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Do not overbake.
- Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 2 g |
| Fat | 10 g |
| Saturated Fat | 6 g |
| Carbohydrates | 22 g |
| Fiber | 1 g |
| Sugar | 15 g |
| Sodium | 120 mg |
Storage & Freezer Guide
Make it last Room Temperature 3-5 days
Store cooled cookies in an airtight container at room temperature to maintain freshness. Adding a slice of bread to the container can help keep them soft.
Freezer (Dough) Up to 3 months
Scoop cookie dough onto a parchment-lined baking sheet and freeze until firm. Transfer frozen dough balls to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the baking time.
Freezer (Baked Cookies) Up to 3 months
Once completely cooled, place cookies in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container, separating layers with parchment paper. Thaw at room temperature or reheat briefly.
Chef’s Corner
- For perfectly chewy cookies, do not overbake! Remove them from the oven when the edges are set and golden, but the centers still look slightly soft. They will continue to set as they cool.
- Use good quality chocolate chips or chunks for the best flavor. A mix of milk, dark, and semi-sweet chocolate can add depth.
- Chilling the cookie dough for at least 30 minutes (or even overnight) helps prevent spreading and deepens the flavor, resulting in a chewier cookie.
