Meal Prep · American
Classic Chicken Noodle Soup
A comforting bowl of American classic chicken noodle soup, perfect for any day.
Ingredients
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Step-by-step- Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken pieces and cook until lightly browned on all sides, about 5-7 minutes. Remove chicken from the pot and set aside.
- Add onion, carrots, and celery to the pot. Sauté for 5-7 minutes, until vegetables begin to soften. Add minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth, then add dried thyme, dried rosemary, and the bay leaf. Bring the mixture to a boil, then reduce heat to a simmer, cover, and cook for 15 minutes to allow flavors to meld.
- Return the cooked chicken to the pot. Add the egg noodles and cook according to package directions, typically 7-10 minutes, or until the noodles are tender.
- Remove the bay leaf. Stir in fresh parsley. Season with salt and freshly ground black pepper to taste. Serve hot and enjoy!
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 28 g |
| Fat | 9 g |
| Carbohydrates | 20 g |
| Fiber | 3 g |
Storage & Freezer Guide
Make it last Refrigerator 3-4 days
Store cooled soup in an airtight container in the refrigerator. Noodles may absorb more broth over time.
Freezer Up to 3 months
For best results, if planning to freeze, cook noodles separately or undercook them slightly, then add to reheated soup. Freeze cooled soup (without noodles) in freezer-safe containers or bags.
Reheat Stovetop/Microwave
Reheat on the stovetop over medium-low heat until simmering, stirring occasionally. Alternatively, microwave in a microwave-safe bowl, stirring every minute, until hot. Add a splash of broth or water if too thick.
Chef’s Corner
- For richer flavor, use homemade chicken broth. You can also roast the chicken bones before making the broth.
- Don’t overcook the noodles, especially if you plan on having leftovers, as they will continue to soften.
- Add a squeeze of fresh lemon juice at the end for a bright finish that really enhances the other flavors.
- Feel free to add other vegetables like peas or spinach in the last few minutes of cooking for extra nutrients and color.
