Meal Prep · Italian
Chicken Alfredo Pizza
Indulge in a creamy, savory twist on classic Italian flavors with this easy Chicken Alfredo Pizza.
Ingredients
Tap to check offMethod
Step-by-step- Preheat your oven to 400°F (200°C). If using a pizza stone, place it in the oven while preheating.
- Spread the Alfredo sauce evenly over the pre-baked pizza crust, leaving a small border for the crust.
- If using, sprinkle the minced garlic over the Alfredo sauce.
- Distribute the cooked chicken evenly over the sauce.
- Top with shredded mozzarella cheese, followed by grated Parmesan cheese and a sprinkle of black pepper.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven, sprinkle with fresh chopped parsley and red pepper flakes (if using), slice, and serve immediately.
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 480 kcal |
| Protein | 35 g |
| Fat | 28 g |
| Carbohydrates | 25 g |
| Fiber | 2 g |
Storage & Freezer Guide
Make it last Refrigerator 3-4 days
Store leftover slices in an airtight container. Wrap individual slices in foil or plastic wrap for best results.
Freezer Up to 2 months
Wrap individual slices tightly in plastic wrap, then in aluminum foil, and place in a freezer-safe bag. Thaw in the refrigerator overnight before reheating.
Reheat Oven/Air Fryer/Microwave
For best crispiness, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or in an air fryer at 325°F (160°C) for 5-7 minutes. Microwave for 1-2 minutes for a quicker option, though the crust may be softer.
Chef’s Corner
- For homemade Alfredo sauce, combine butter, heavy cream, garlic, and Parmesan cheese for a richer flavor.
- Use a rotisserie chicken for a quick and easy shortcut to the cooked chicken component.
- Add a sprinkle of red pepper flakes to the top before baking for a subtle kick.
- If your pizza crust tends to get soggy, brush a thin layer of olive oil on the crust before applying the Alfredo sauce.
