Meal Prep · Italian
Bruschetta
A classic Italian appetizer featuring toasted bread, fresh tomatoes, basil, and garlic.
Ingredients
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Step-by-step- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet. Drizzle lightly with olive oil.
- Toast bread for 5-7 minutes, or until golden brown and crisp. Remove from oven and immediately rub one side of each slice with the whole garlic clove.
- In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, 2 tbsp extra virgin olive oil, salt, and pepper. Stir gently to combine.
- Spoon the tomato mixture generously onto each toasted baguette slice.
- Arrange bruschetta on a serving platter. Drizzle with balsamic glaze if desired, and serve immediately.
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 4 g |
| Carbohydrates | 25 g |
| Fat | 8 g |
Storage & Freezer Guide
Make it last Refrigerator 1-2 days
Store the tomato topping and toasted bread separately in airtight containers. The topping can become watery if left on the bread.
Freezer Not recommended
Assembled bruschetta does not freeze well due to the fresh tomato topping and toasted bread texture. Toasted bread slices can be frozen for up to 1 month, then thawed and refreshed in the oven.
Reheat Not applicable for assembled
If storing components separately, toast bread fresh and assemble just before serving. Leftover topping can be enjoyed cold or at room temperature.
Chef’s Corner
- Use very ripe, high-quality tomatoes for the best flavor; heirloom or vine-ripened varieties are excellent choices.
- Don’t skip rubbing the toasted bread with garlic; it imparts a subtle, essential flavor without being overpowering.
- For an extra layer of flavor, lightly grill the baguette slices instead of toasting them in the oven.
- Assemble the bruschetta just before serving to prevent the bread from becoming soggy.
