Meal Prep · Mexican
Arroz con Leche
Indulge in this creamy, comforting Mexican rice pudding, a beloved dessert for any occasion.
Ingredients
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Step-by-step- Combine the rinsed rice, whole milk, and cinnamon stick in a large saucepan over medium heat.
- Bring the mixture to a gentle boil, then immediately reduce the heat to low, stirring occasionally to prevent sticking.
- Simmer for 20-25 minutes, or until the rice is tender and has absorbed most of the milk, stirring more frequently towards the end.
- Stir in the evaporated milk (if using), sweetened condensed milk, vanilla extract, and a pinch of salt. If using raisins, add them now.
- Continue to simmer for another 10-15 minutes, stirring constantly, until the pudding thickens to your desired consistency. Remember it will thicken further as it cools.
- Remove from heat and discard the cinnamon stick. Pour the Arroz con Leche into individual serving bowls or a larger dish.
- Serve warm or chilled, garnished with a sprinkle of ground cinnamon.
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 10 g |
| Fat | 12 g |
| Carbohydrates | 55 g |
| Fiber | 1 g |
| Sugar | 40 g |
Storage & Freezer Guide
Make it last Refrigerator 3-4 days
Store leftover Arroz con Leche in an airtight container in the refrigerator. The texture may thicken slightly upon chilling.
Freezer Not recommended
Freezing Arroz con Leche is generally not recommended as it can alter the creamy texture, making it grainy upon thawing.
Reheat Stovetop/Microwave
To reheat, place a portion in a saucepan with a splash of milk and warm gently over low heat, stirring frequently. Alternatively, microwave in short intervals, stirring in between, until heated through.
Chef’s Corner
- For an extra creamy Arroz con Leche, use whole milk and include evaporated milk. Some even soak the rice in water for 30 minutes before cooking to help it become softer and release more starch.
- Adjust the sweetness to your liking. You can reduce the amount of condensed milk or add a bit of granulated sugar if you prefer it sweeter. A touch of orange zest can also add a delightful aroma.
