Meal Prep · Indian
Aloo Tikki (Air Fryer)
Crispy, golden Indian potato patties made healthier and easier in your air fryer!
Ingredients
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Step-by-step- In a large bowl, combine the mashed potatoes, boiled peas (if using), cornstarch/rice flour, chopped onion, green chilies, grated ginger, chopped coriander leaves, cumin powder, red chili powder, garam masala, and salt.
- Mix everything thoroughly until a cohesive dough forms. Ensure there are no large lumps of potato.
- Divide the mixture into 8-10 equal portions. Shape each portion into a flat, round patty (tikki) about 1/2 inch thick.
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Lightly brush or spray the tikkis with oil on both sides. Arrange them in a single layer in the air fryer basket, ensuring not to overcrowd. You may need to cook in batches.
- Air fry for 12-15 minutes, flipping halfway through, until they are golden brown and crispy on both sides. Cooking time may vary depending on your air fryer model.
- Remove the Aloo Tikki from the air fryer and serve hot with mint chutney, tamarind chutney, or yogurt. Sprinkle with chaat masala if desired.
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 4 g |
| Fat | 5 g |
| Carbohydrates | 38 g |
| Fiber | 4 g |
Storage & Freezer Guide
Make it last Refrigerator 3-4 days
Store cooked Aloo Tikki in an airtight container in the refrigerator. For best results, reheat thoroughly before serving.
Freezer Up to 1 month
To freeze, arrange uncooked or par-cooked tikkis on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container with parchment paper between layers. Thaw before reheating.
Reheat Air Fryer/Oven
Reheat in the air fryer at 350°F (175°C) for 5-7 minutes, or in an oven at 375°F (190°C) for 10-15 minutes, until hot and crispy.
Chef’s Corner
- Ensure potatoes are completely dry after boiling before mashing. Excess moisture can make the tikkis soggy and difficult to bind.
- For extra crispiness, you can lightly coat the tikkis with a thin layer of breadcrumbs before air frying.
- Adjust the spice level to your preference by varying the amount of green chilies and red chili powder. For a milder version, omit green chilies.
- Don’t overcrowd the air fryer basket. Cook in batches to allow for proper air circulation and even crisping.
