Meal Prep · Indian
Aloo Tikki
Crispy, spiced potato patties – a beloved street food snack from India!
Ingredients
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Step-by-step- In a large bowl, combine the mashed potatoes, mashed green peas (if using), chopped green chilies, grated ginger, chopped coriander leaves, cumin powder, red chili powder, garam masala, dry mango powder, and salt.
- Mix all ingredients thoroughly until well combined. Add breadcrumbs or cornflour gradually, mixing until the mixture comes together and is easy to shape.
- Divide the mixture into 8-10 equal portions and flatten them into round or oval patties, about 1/2 inch thick.
- Heat oil in a non-stick pan over medium heat. Once hot, carefully place the tikkis in the pan, ensuring not to overcrowd it.
- Shallow fry the tikkis for 3-5 minutes on each side, or until they turn golden brown and crispy.
- Remove the Aloo Tikki from the pan and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with mint chutney, tamarind chutney, or yogurt.
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 5 g |
| Fat | 15 g |
| Carbohydrates | 30 g |
| Fiber | 4 g |
Storage & Freezer Guide
Make it last Refrigerator 3-4 days
Store cooked Aloo Tikki in an airtight container. They might lose some crispness but can be reheated.
Freezer Up to 1 month
Freeze uncooked patties by placing them on a baking sheet lined with parchment paper until solid, then transfer to a freezer-safe bag or container. Cook from frozen or thaw first.
Reheat Stovetop/Oven/Air Fryer
For best results, reheat on a lightly oiled pan over medium heat until crispy, or in an oven/air fryer at 350°F (175°C) for 8-10 minutes.
Chef’s Corner
- For extra crispness, use cold mashed potatoes. Refrigerating the potato mixture for 30 minutes before shaping can also help prevent them from breaking.
- Adjust the spices (especially green chilies and red chili powder) according to your heat preference.
- If the mixture feels too sticky, add a little more breadcrumbs or cornflour. If it’s too dry, a splash of water can help.
- Serve with a sprinkle of chaat masala and a squeeze of lemon juice for an authentic street food flavor.
