Meal Prep · Indian
Air Fryer Chicken Seekh Kebab
Savor succulent, spiced chicken kebabs, perfectly cooked to tender perfection in your air fryer for a healthier Indian delight.
Ingredients
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Step-by-step- In a large bowl, combine ground chicken, finely chopped onion, cilantro, ginger-garlic paste, green chilies, cumin, coriander, garam masala, red chili powder, turmeric, black pepper, salt, and lemon juice.
- Add besan (chickpea flour) or breadcrumbs and mix thoroughly until all ingredients are well combined and the mixture is cohesive.
- Divide the mixture into 8-10 equal portions. Dampen your hands and carefully shape each portion around a skewer into an elongated cylindrical kebab.
- Preheat your air fryer to 375°F (190°C) for 5 minutes. Lightly brush the kebabs with oil.
- Place the kebabs in the air fryer basket in a single layer, ensuring not to overcrowd. Cook in batches if necessary.
- Air fry for 10-12 minutes, flipping halfway through, until golden brown and cooked through (internal temperature reaches 165°F/74°C).
- Remove from the air fryer and serve hot with mint chutney, raita, or a side salad.
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 32 g |
| Fat | 14 g |
| Carbohydrates | 6 g |
Storage & Freezer Guide
Make it last Refrigerator 3-4 days
Store cooked and cooled kebabs in an airtight container in the refrigerator.
Freezer Up to 3 months
Freeze cooked kebabs in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. Can also freeze uncooked mixture or formed kebabs.
Reheat Air fryer/Oven/Microwave
Reheat in the air fryer at 350°F (175°C) for 5-7 minutes, or in an oven until heated through. Microwave for quicker reheating, but texture might vary.
Chef’s Corner
- For best flavor, marinate the chicken mixture for at least 30 minutes, or even overnight in the refrigerator.
- Do not overcrowd the air fryer basket; cook in batches to ensure even cooking and browning.
- If using wooden skewers, soak them in water for at least 30 minutes before shaping the kebabs to prevent burning.
- Adjust the spice levels (green chilies, red chili powder) according to your preference.
- A touch of finely minced bell pepper (green or red) can add extra flavor and moisture, but ensure it’s very finely chopped.
