Meal Prep · North Indian
Egg Biryani
Aromatic and flavorful North Indian Egg Biryani, perfect for a hearty meal.
Ingredients
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Step-by-step- Boil eggs, peel, and make small slits. Lightly fry them in 1 tbsp oil until golden, then set aside.
- Wash and soak basmati rice for 30 minutes. Drain and cook partially (70-80%) with salt and a few whole spices (like bay leaf, cardamom) until al dente. Drain and set aside.
- In a large heavy-bottomed pan or pot, heat remaining ghee/oil. Add remaining whole spices and let them splutter. Add sliced onions and sauté until golden brown.
- Add ginger-garlic paste and green chilies, sauté for a minute until fragrant. Add chopped tomatoes and cook until soft and mushy.
- Stir in red chili powder, turmeric powder, and biryani masala. Cook for 2-3 minutes, adding a splash of water if needed to prevent burning.
- Whisk yogurt and add it to the pan, stirring continuously to prevent curdling. Cook until the oil separates.
- Add fried eggs, half of the mint, and half of the coriander leaves to the masala. Mix gently.
- Layer the partially cooked rice over the egg masala. Drizzle with saffron milk (if using), sprinkle garam masala, remaining mint/coriander, and fried onions.
- Cover the pot tightly and cook on low heat for 15-20 minutes (dum cooking) until the rice is fully cooked and flavors are absorbed.
- Gently fluff the biryani with a fork before serving hot with raita.
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 25 g |
| Carbohydrates | 55 g |
| Fat | 18 g |
Storage & Freezer Guide
Make it last Refrigerator 3-4 days
Store leftover biryani in an airtight container once completely cooled. Ensure it’s sealed well to prevent drying.
Freezer Up to 3 months
Portion biryani into freezer-safe containers or bags. Thaw in the refrigerator overnight before reheating.
Reheat Stovetop/Microwave
Stovetop: Add a splash of water, cover, and heat on low until warm. Microwave: Heat in intervals, stirring occasionally, until hot.
Chef’s Corner
- For perfectly fluffy rice, ensure you don’t overcook it in the initial step; it should be 70-80% cooked.
- Don’t skip the ‘dum’ cooking step; it’s crucial for the flavors to meld beautifully. Use a heavy-bottomed pot and seal the lid tightly.
- Marinating the boiled eggs in a little turmeric and chili powder before frying adds an extra layer of flavor.
