Meal Prep · Mexican
Nachos
Layers of crispy tortilla chips, melted cheese, and fresh toppings make this a classic Mexican crowd-pleaser.
Ingredients
Tap to check offMethod
Step-by-step- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Spread half of the tortilla chips in an even layer on the prepared baking sheet.
- Sprinkle half of the shredded cheese, half of the black beans, and half of the jalapeños over the chips.
- Add the remaining tortilla chips on top, then sprinkle with the remaining cheese, black beans, and jalapeños.
- Bake for 10-15 minutes, or until the cheese is bubbly and melted and the chips are lightly toasted.
- Carefully remove from the oven. Garnish with diced red onion, fresh cilantro, salsa, sour cream, and avocado or guacamole.
- Serve immediately and enjoy!
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 15 g |
Storage & Freezer Guide
Make it last Refrigerator Not ideal
Assembled nachos become soggy quickly. Store components like beans, salsa, and cheese separately for best results.
Freezer Not recommended
Freezing assembled nachos is not recommended. Cooked components like beans or a cheese sauce can be frozen separately for up to 3 months.
Reheat Oven/Air Fryer
Reheat leftover assembled nachos in an oven or air fryer at 300°F (150°C) for 5-7 minutes until cheese is warm. Chips may not regain full crispness.
Chef’s Corner
- For extra crispness, briefly toast your tortilla chips in the oven for 3-5 minutes before adding toppings.
- Don’t overload your nachos! Layering helps ensure every chip gets some cheesy goodness and toppings.
- Experiment with different cheeses like Oaxaca or cotija for authentic flavor, or add a drizzle of homemade queso sauce for ultimate indulgence.
