Meal Prep · American
Waldorf Salad
A timeless American classic, this crisp and creamy fruit and nut salad is perfect for any occasion.
Ingredients
Tap to check offMethod
Step-by-step- In a large bowl, combine the diced apples, sliced celery, halved grapes, and chopped walnuts.
- In a small separate bowl, whisk together the mayonnaise, lemon juice, sugar (if using), salt, and pepper until smooth.
- Pour the dressing over the fruit and nut mixture. Toss gently until all ingredients are evenly coated.
- Serve immediately, or chill in the refrigerator for at least 30 minutes to allow flavors to meld. Serve on a bed of fresh lettuce leaves if desired.
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 4 g |
| Fat | 30 g |
| Carbohydrates | 18 g |
| Fiber | 3 g |
Storage & Freezer Guide
Make it last Refrigerator 3-4 days
Store leftover Waldorf Salad in an airtight container in the refrigerator. The apples may brown slightly over time, but the salad will remain delicious.
Freezer Not recommended
Freezing is not recommended for Waldorf Salad as the mayonnaise can separate and the fresh fruits will become mushy upon thawing.
Reheat Not applicable
This is a cold salad and does not require reheating.
Chef’s Corner
- For an extra touch of sweetness and tang, consider adding a tablespoon of dried cranberries or golden raisins to the salad.
- To prevent apples from browning quickly, toss them with a little extra lemon juice before combining with other ingredients.
- Experiment with different nuts like pecans or almonds for a varied texture and flavor profile.
- For a lighter version, substitute half of the mayonnaise with Greek yogurt or sour cream.
