Meal Prep · Chinese
Hakka Noodles
Experience the vibrant flavors of street-style Chinese Hakka Noodles, a quick and satisfying stir-fry.
Ingredients
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Step-by-step- Cook the Hakka noodles according to package instructions until al dente. Drain, rinse with cold water to prevent sticking, and toss with 1 tsp sesame oil. Set aside.
- Heat the remaining 1 tbsp sesame oil in a large wok or skillet over high heat. Add sliced onions and stir-fry for 1-2 minutes until slightly softened.
- Add minced garlic and grated ginger, stir-fry for 30 seconds until fragrant.
- Add shredded cabbage, julienned carrots, and bell peppers. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
- Push vegetables to one side of the wok. In the empty space, add soy sauce, chili sauce (if using), rice vinegar, sugar, and black pepper. Let it bubble for 15 seconds, then toss to combine with the vegetables.
- Add the cooked noodles and the white parts of the green onions to the wok. Using tongs, toss everything together vigorously until the noodles are well coated with the sauce and vegetables.
- Taste and adjust seasoning with salt if needed. Stir in the green parts of the green onions just before serving.
- Serve hot as a complete meal or a side dish.
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 12 g |
| Fat | 15 g |
| Carbohydrates | 50 g |
| Fiber | 6 g |
Storage & Freezer Guide
Make it last Refrigerator 3-4 days
Store leftover noodles in an airtight container in the refrigerator. Ensure they cool completely before storing.
Freezer Not recommended
While technically possible, Hakka noodles tend to become mushy and lose texture upon freezing and thawing. Best consumed fresh.
Reheat Stovetop/Microwave
Reheat in a microwave for 1-2 minutes, stirring halfway, or in a wok/skillet over medium heat with a splash of water or oil until heated through.
Chef’s Corner
- **Wok Hei:** Use a very hot wok and cook in batches if necessary to achieve that smoky ‘wok hei’ flavor and prevent the noodles from steaming.
- **Don’t Overcook Noodles:** Cook noodles only until al dente, as they will continue to cook briefly in the wok. Overcooked noodles will become mushy.
- **Vegetable Variety:** Feel free to customize with other quick-cooking vegetables like snow peas, mushrooms, or baby corn.
- **Spice Level:** Adjust chili sauce or add red chili flakes for a spicier kick.
