Meal Prep · American-Italian Fusion
Buffalo Chicken Pizza
A spicy and savory twist on classic pizza, combining zesty buffalo chicken with gooey cheese on a perfect crust.
Ingredients
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Step-by-step- Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven to preheat as well.
- In a medium bowl, combine the shredded cooked chicken with the buffalo sauce, ensuring the chicken is evenly coated.
- On a lightly floured surface, stretch or roll out the pizza dough to your desired thickness and shape. Carefully transfer it to a parchment-lined baking sheet or a preheated pizza stone.
- Brush the edges of the pizza dough with a little olive oil to help it crisp up.
- Spread the ranch or blue cheese dressing evenly over the pizza dough, leaving a small border for the crust.
- Evenly distribute the buffalo chicken mixture over the dressing.
- Sprinkle the mozzarella cheese and crumbled blue cheese (if using) over the chicken.
- Scatter the chopped red onion over the cheese.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted. If desired, you can broil for the last minute or two for extra browning.
- Remove the pizza from the oven, let it cool for a few minutes, then garnish with fresh cilantro or green onions and a drizzle of extra ranch or blue cheese dressing before slicing and serving.
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 28 g |
| Fat | 20 g |
| Carbohydrates | 25 g |
| Fiber | 2 g |
| Sodium | 950 mg |
Storage & Freezer Guide
Make it last Refrigerator 3-4 days
Store leftover pizza in an airtight container or wrapped tightly in foil in the refrigerator.
Freezer Up to 3 months
For longer storage, wrap individual slices or the whole pizza tightly in plastic wrap and then foil before freezing. Thaw in the refrigerator overnight before reheating.
Reheat Stovetop/Oven/Microwave
Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and crispy, or in a pan on the stovetop over medium heat with a lid for a crispy crust. Microwave for 1-2 minutes for a quicker, softer reheat.
Chef’s Corner
- For extra crispiness, pre-bake your pizza crust for 5-7 minutes before adding toppings, especially if using a thicker dough.
- Adjust the spice level by choosing a milder or hotter buffalo sauce. You can also mix a little butter into the buffalo sauce for a richer flavor.
- If you don’t have cooked chicken, you can quickly pan-fry or bake chicken breasts and then shred them.
