Meal Prep · Indian
Chicken Changezi
A creamy, rich, and aromatic Mughlai chicken curry, perfect for a royal feast.
Ingredients
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Step-by-step- Marinate chicken with yogurt, 1 tbsp ginger-garlic paste, 1/2 tsp red chili powder, 1/4 tsp turmeric, 1/2 tsp garam masala, and salt. Let it rest for at least 30 minutes, or preferably 2-3 hours in the refrigerator.
- Heat ghee or oil in a heavy-bottomed pan. Add chopped onions and sauté until golden brown, then remove from the pan and blend into a smooth paste with a little water.
- In the same pan, add the marinated chicken and sear on high heat for 5-7 minutes until lightly browned on all sides. Remove the chicken and set aside.
- Add the remaining 1 tbsp ginger-garlic paste to the pan and sauté for 1 minute until fragrant. Add tomato puree, remaining red chili powder, turmeric powder, and salt. Cook until the oil separates, about 8-10 minutes.
- Stir in the onion paste and cook for another 5 minutes, ensuring the mixture is well combined and fragrant.
- Add the seared chicken back to the pan along with the cashew paste. Mix well and add about 1/2 cup of water. Bring to a simmer, cover, and cook on low heat for 15-20 minutes, or until the chicken is tender and cooked through.
- Stir in the fresh cream, remaining 1/2 tsp garam masala, and crushed kasuri methi. Add green chilies if using. Cook for another 2-3 minutes without covering.
- Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 480 kcal |
| Protein | 35 g |
| Fat | 32 g |
| Carbohydrates | 18 g |
| Fiber | 3 g |
Storage & Freezer Guide
Make it last Refrigerator 3-4 days
Store leftover Chicken Changezi in an airtight container in the refrigerator. Ensure it cools completely before storing.
Freezer Up to 2 months
Transfer cooled curry to a freezer-safe container or bag. Thaw overnight in the refrigerator before reheating.
Reheat Stovetop/Microwave
Reheat gently on the stovetop over low heat, adding a splash of water or milk if needed to restore consistency. Alternatively, microwave in short intervals until heated through.
Chef’s Corner
- For an extra rich flavor, you can smoke the finished curry with a piece of charcoal (dhungar method) before serving.
- Don’t skip the marination time; it’s crucial for tender and flavorful chicken. Overnight marination yields the best results.
- Adjust the spice level by increasing or decreasing red chili powder and green chilies according to your preference.
