Meal Prep · Indian
Andhra Chicken Fry
A fiery and flavorful South Indian chicken fry, perfect for spice lovers.
Ingredients
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Step-by-step- Clean and pat dry the chicken pieces; marinate with salt, turmeric powder, and lemon juice for 15 minutes.
- Heat oil in a large pan or kadai over medium heat; add curry leaves and green chilies, sauté for a minute.
- Add chopped onions and cook until they turn golden brown, about 8-10 minutes.
- Stir in ginger-garlic paste and sauté until the raw smell disappears, about 2-3 minutes.
- Add red chili powder, coriander powder, cumin powder, and garam masala; cook for 1-2 minutes until fragrant, adding a splash of water if spices stick.
- Add the marinated chicken pieces to the pan and mix well to coat with the spice mixture.
- Cover the pan and cook on medium-low heat for 15-20 minutes, stirring occasionally, until chicken releases its juices and is half-cooked.
- Remove the lid, increase heat to medium-high, and cook, stirring frequently, until all the moisture evaporates and the chicken is well-fried and browned.
- Sprinkle black pepper powder and adjust salt if needed; cook for another 2-3 minutes.
- Garnish with fresh coriander leaves and serve hot with rice or roti.
Nutrition
Per serving| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 45 g |
| Fat | 25 g |
| Carbohydrates | 15 g |
Storage & Freezer Guide
Make it last Refrigerator 3-4 days
Store cooled Andhra Chicken Fry in an airtight container in the refrigerator.
Freezer Up to 2 months
Freeze portions in freezer-safe bags or containers once completely cooled. Thaw overnight in the fridge before reheating.
Reheat Stovetop/Microwave
Reheat on the stovetop over medium heat until warmed through, adding a splash of water if it seems too dry. Microwave in short bursts, stirring occasionally.
Chef’s Corner
- For extra crispiness, ensure all moisture evaporates during the final frying stage. You can also shallow fry in batches if preferred.
- Adjust the amount of green chilies and red chili powder to control the spice level; Andhra cuisine is known for its heat!
- Marinating the chicken for at least 30 minutes (or even overnight) enhances flavor and tenderness.
